Places of growth of the verbena verbena verbena is mainly grown in the regions of the Mediterranean and western Asia, such as the Levant, Lebanon, the Maghreb, Algeria, etc., and it has been transferred by man to large areas of Europe, Asia, North America and other other countries. It is worth noting that the verbena leg dies at the beginning of the winter season, and then begins to grow again with the beginning of the spring every year.
Benefits of the verb herb Verbena has many benefits that are difficult to count, and given its healing properties, this herb was one of the most used herbs in the Middle Ages, and the most prominent benefits are the following:
Louise Drink is used in the treatment of digestive problems such as stomach disorders, irritable bowel, indigestion, nausea, vomiting, constipation, bloating, and to expel irritating gases; This is because they contain eugeniol, and it is preferred to drink it before going to sleep.
To relieve mental and psychological illnesses, such as hysteria and depression. The verbena has soothing properties and is used to improve mood and relieve symptoms of insomnia, sleep disturbances, irritability and anger.
Treating skin problems and skin diseases; Like acne, pimples and cold sores.
Louisa is involved in the manufacture of various cosmetic products; Because of its aromatic scent.
Almond leaf can be chewed to get bad breath and fresh breath. The amygdala leaves can be pureed and applied to the skin to treat insect bites and relieve itching. To prepare the verbena tea, place an appropriate amount of the green verbena leaf in a bowl and pour boiling water over it, with the bowl covered well to prevent the oils from blowing.
Warnings of use of the verb herb
When eating or drinking boiled verbena in moderate amounts and in natural quantities
One of the side effects that may be associated with eating verbena is nausea, vomiting, dizziness, or feeling abdominal pain, or wheezing. It is also advised to stop taking it two weeks before any surgery to avoid any complications.
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